A great and healthy option for an evening snack with tea or coffee which is filling too!
Dish: Threptin Pan Cakes
- flour (2 cups)
- threptin biscuit crushed (1 1/2 half cup), egg (3)
- sugar (crushed), baking powder (1/2 tsp)
- white oil
- vanilla flavour or any other flavour of your choice.